I really liked that Veganomicon had so many savory options in the brunch section - they take up more than half of the section, and this Tofu Florentine did not seem too daunting to whip up at 7:30 in the morning. recipes in some of these vegan cookbooks, but the variety of savory recipes is often lacking. Let me tell you - there are a LOT of pancake, waffle, french toast, baked oatmeal, overnight oats, etc. My everyday breakfast is an everything bagel with hummus with nutritional yeast sprinkled on top, and when I run out of bagels I get sad, because the next easiest thing is oatmeal, and most of the time I don’t want that for breakfast (though I would gladly eat it for lunch).Īnyway, I was out of bagels, so I figured I would try cooking a savory breakfast recipe from one of my many books. Something you should know about me is that I highly prefer savory breakfast options. Today I woke up and realized I ran out of bagels.
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